Menus

With a shared passion for great food and wine, Chef Jordan Smith and his team create artfully prepared dishes rooted in tradition, using fresh, seasonal ingredients and global flavors. Uncomplicated, yet elevated, choose from small plates or entrees, as well as the chef’s five-course tasting menu ($89). Enjoy unique wine pairings curated by in-house Sommelier, Sean Crenny, and dazzling desserts prepared by Pastry Chef Carla Spicuzzi. Weekend brunch offers a unique twist on classic dishes, along with delicious coffee drinks, fresh juice, craft cocktails and more. Menus are subject to change based on our desire to serve our guests fresh, seasonal ingredients. Coeur can accommodate most food allergies and dietary restrictions with 72 hours notice.