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With a shared passion for great food and wine, Chef Jordan Smith and his team create artfully prepared dishes rooted in tradition, using fresh, seasonal ingredients and global flavors. Uncomplicated yet elevated, choose from small plates or entrees, or indulge in the chef’s five-course tasting menu ($89). Enjoy unique wine pairings curated by Coeur’s expert in-house sommelier and dazzling desserts prepared by our renowned pastry chef. Reservations are encouraged, though not required.