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New Year’s Eve 🥂


Celebrate New Year’s Eve at Coeur 🥂 💕

Join us on Tuesday, December 31, to ring in the New Year with great food, fantastic friends, and flowing champagne!

From 4-10 p.m., enjoy your favorite seasonal dishes or indulge in a luxurious culinary experience with our elegant five-course New Year's Eve tasting menu ($89 per person) with optional wine and beverage pairings. Be sure to check out the extravagant menu upgrades listed below.

The festivities continue from 10 p.m. to 12:30 a.m. with a fun late-night menu featuring lighter fare as we countdown the minutes to a fabulous 2025.

New Year’s Eve Tasting Menu: (and regular dinner service, 4-10 p.m.)

  • First Course: Hamachi Crudo with Tantanmen vinaigrette and pickled ground cherry

  • Second Course: Celery Root en Croute with frisée, shallot jus, and preserved truffle

  • Third Course: Scallop with sunchoke purée, crispy trumpet mushrooms, and chervil (optional truffle upgrade - market price)

  • Fourth Course: Strip Steak with salsify, hollandaise, and roe (optional Steak Oscar upgrade with crab and caviar bearnaise - market price)

  • Fifth Course: Gâteau Opéra with almond sponge cake, chocolate ganache, and coffee buttercream

Late Night Menu: (10 p.m. to 12:30 a.m.)

  • Caviar Croquettes $12 ea

  • Truffle Fries $16

  • Fried Chicken Sandwich $ 14

  • Smashburger $ 14

  • Cauliflower Schnitzel Sandwich $ 12

  • White Truffle Sundae $ 30

  • Becky's Butt Cookies: Our Famous Sourdough Chocolate Chip Cookies (Yes, Becky's our sourdough starter's name!) $14

  • And more!

Last year, we sold out, so be sure to make your reservations today! 🥳

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December 29

Wine Class: Champagne Alternatives

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January 28

Food + Wine Pairing Class with Coeur’s Culinary Team