Get Enchanted by the Flavors of FRIAS Family Vineyards
Join us for a captivating communal wine dinner showcasing FRIAS Family wines. The evening begins at 6:30 PM with a welcome reception featuring delectable bites paired with rich, velvety Napa Valley Cabernet Sauvignon. Afterward, indulge in a five-course tasting menu that will tantalize your senses. Each course will be perfectly paired with a half glass of FRIAS wine, showcasing their commitment to small production.
Tickets are $145 per person.
Reception
Black Pepper & Gruyère Gougère, Acorn Squash Jam, and Pastrami Salmon Tartare Lettuce Cup with Rye Crumble, paired with Napa Valley Cabernet Sauvignon 2019
Dinner
First Course: Kampachi Crudo, Roasted Apple Vinaigrette, Pickled Fennel, paired with Sauvignon Blanc 2023
Second Course: "BLT,” paired with Lady of the Dead Rosé 2022
Third Course: Duck Confit Pappardelle, paired with Cabernet Sauvignon, Oakville 2019
Fourth Course: Beef Short Rib Au Poivre, Pave Potato, Chicories, paired with Cabernet Sauvignon, Spring Mountain District 2021
Fifth Course: Chocolate Ganache, Candied Orange, Cinnamon, Red Wine Poached Cherries, paired with Lady of the Dead Red 2020
Please note: The chef kindly requests that the menu remain unchanged. If you have any food allergies or dietary restrictions, please inform us at the time of booking. Coeur requires at least 72 hours' notice to accommodate such requests. Thank you!