Savor the Flavors of Frank Family Vineyards
Enjoy a garden reception followed by Chef Smith’s gourmet four-course tasting menu, each paired with a delicious Frank Family wine. Discover your new favorite varietal and purchase some bottles to savor at home.
GARDEN RECEPTION:
Garden Canapés, Tomato Duo, Tempura Mushrooms, paired with Brut Rosé 2019
DINNER:
First Course: Summer Corn Pasta made with Tonnato Sauce and Fried Capers, paired with Carneros Chardonnay 2023
Second Course: Cod au Vin made with Buttermilk Braised Cabbage and Cipollini Onion, paired with Carneros Pinot Noir 2022
Third Course: Braised Beef Short Rib amd with Potato Rösti, Creamed Greens and Red Wine Jus, paired with Napa Valley Cabernet Sauvignon 2022
Fourth Course: Hummingbird Cake made with Pineapple, Banana and Walnut, paired with Late Harvest Chardonnay 2018
Reserve your spot today. Please note: Chef kindly requests no menu changes. Kindly specify any dietary restrictions or allergies at least 72 hours in advance.